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Summer
Tomato Sauce
By
Owner / Chef Judie Vacchina, Amazatto Foods
Ingredients:
6 tbls. Unsalted Butter (3 oz)
6 tbls. Extra Virgin Olive Oil
6 Garlic Cloves (peeled, chopped fine)
3 tbls. Brandy
1\3 cup Dry White Wine
2 tbls. Fresh Parsley (chopped)
3 tbls. Fresh Basil (chopped)
4 lbs. Fresh Roma Tomatoes (skin and seed tomatoes, cut
1/2 in slices)
Season with Sea Salt and Fresh Pepper
Procedure:
In a large, heavy frying pan over medium heat, melt butter
and oil. Add garlic, saute until soft stage, do not brown.
Cover with the brandy and wine and set alight. When flames
have died down add tomatoes, parsley, basil, reduce heat
to low, cover and simmer for 15 minutes.
Recipe
Pictures:
Pumpkin
Ravioli, with Summer Tomato Sauce
Bandolini, with Summer Tomato Sauce
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